This is a recipe I use for breakfast, brunch or dinner. If I serve this for dinner, I usually serve soup before hand.
Various fruit toppings can be used. I used strawberries this time. I tossed them with a bit of sugar to bring out their flavour.
Preheat oven to 375 f
In a blender or with a mixture, blend together:
1 & 1/2 cups milk
Add: 3/4 cup flour, 1/3 cup sugar, 1/4 tsp salt, 1/4 tsp vanilla
In a 9 inch pie plate place 2 tablespoons butter and place in preheated oven to melt. Swirl around to grease pie plate and pour in batter. Place in oven for 25-30 minutes until edges are golden brown and set. Spoon fruit on top and serve immediately. Cut into wedges. Pass sour cream or plain yogurt and sprinkle with cinnamon sugar(1 cup white sugar mixed with 1 tsp cinnamon) or brown sugar.