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Oven Pancake

Oven Pancake with strawberries

Oven pancake fresh from the oven without topping

This is a recipe I use for breakfast, brunch or dinner. If I serve this for dinner, I usually serve soup before hand. 

Various fruit toppings can be used. I used strawberries this time. I tossed them with a bit of sugar to bring out their flavour.

Topped with creamy greek yogurt and cinnamon sugar

Preheat oven to 375 f

In a blender or with a mixture, blend together:

 4 eggs

1 & 1/2 cups milk

Add: 3/4 cup flour,  1/3 cup sugar, 1/4 tsp salt, 1/4 tsp vanilla

  In a 9 inch pie plate place 2 tablespoons butter and place in preheated oven to melt. Swirl around to grease pie plate and pour in batter. Place in oven for 25-30 minutes until edges are golden brown and set. Spoon fruit on top and serve immediately. Cut into wedges. Pass sour cream or plain yogurt and sprinkle with cinnamon sugar(1 cup white sugar mixed with 1 tsp cinnamon) or brown sugar.

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About mountainmommy

Mother of 2. A beautiful 3 year old girl, my little 1 year old boy and my partner in life John. We live here in the beautiful East Kootenays.

2 responses »

  1. That looks absolutely delicious! Although it would take an entire family to eat it all without jumping up the wall.

    Reply
    • mountainmommy

      One person would have a hard time eating this on thier own:):) Serves 4 for breakfast and 6 if eaten as a dinner with soup before hand.

      Reply

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