RSS Feed

Banana Muffins

Makes 12-16 muffins.

Preheat oven to 350 degrees.

Oil, spray or line your muffin tin with paper liners.

1/2 cup vegetable oil

1 cup packed brown sugar

2 eggs

3 cups ripe mashed banana, leave some larger chunks:)

2 tsp pure vanilla extract

2 cups unbleached white flour

1 tsp baking powder

1 tsp baking soda

1/ tsp salt

1/2 cup chocolate chips (optional)

1/2 cup raisins(optional)

1/2 cup chopped nuts of choice (optional)

Beat oil, sugar, eggs, vanilla and mashed banana until well blended.  In a seperate bowl blend together flour, salt baking soda and baking powder. Fold dry ingredients into the wet ingredients with quick strokes careful not to overmix.  Then fold in chocolate chips, raisins and nuts if using. Divide batter into prepared tins and bake in your preheated oven for 20 minutes or until inserted toothpick comes out clean. Remove from tin and cool on a rack.

Remember home economics in highschool??…..”the dreaded tough muffin” was a FAIL. If you have trouble producing a nice textured and shaped muffin you may want to review “The Muffin Method” in the video through this link http://www.answerstv.com/AnswersTV/Channel.aspx?AP=true&ChannelID=523dcd4b-12bc-4ad9-a1d5-64b59bf3b4fe&PlayItem=5318&StartPoint=Folder1090

Advertisements

About mountainmommy

Mother of 2. A beautiful 3 year old girl, my little 1 year old boy and my partner in life John. We live here in the beautiful East Kootenays.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: