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A brief history of cow’s milk, from the ancient world to the present

According to scientists, the ability to digest milk was slowly gained some time between 5000-4000 B.C.E. by the spread of a genetic mutation called lactase persistance that allowed post-weaned humans to continue to digest milk

Click on this link and follow the human consumption of cows milk from 8000BC until present day.

http://milk.procon.org/view.resource.php?resourceID=000832

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About mountainmommy

Mother of 2. A beautiful 3 year old girl, my little 1 year old boy and my partner in life John. We live here in the beautiful East Kootenays.

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