This is a 1963 copy of a Better Homes & Gardens cookbook I found at the thrift store. Note the bacon wrapped corn and ….what is that on the barbi!??? Lets take a closer look..
Oh my…I think it is a big ole chub of balogne dripping in sauce…getting all puffy…mmmmmm.
Here is a “Swank Porterhouse Steak”stuffed with onions & garlic with a mushroom butter sauce on top.
Now these two dishes are from another Better Homes & Gardens book from 1953
First , a “Liver sausage Pineapple”basically liver sausage mixed with a few other spices moulded around a jar and glazes with a gelatine /mayonaise mixture….it has a real pineapple top. Now… I kinda like liver sausage but It seems a little overhandled or something…or just plain over the top. I mean if you want to be creative try clay.
This second dish is some kind of “Crown Roast of Spam”Not much I have to say…it kind of speaks for its self. What gets me is the combination of pineapple & asparagus on the same plate???